Made Today Cafe and Bakery is a locally owned and operated breakfast spot in O’Fallon, Missouri. Owner, Jennifer Garner, has always been passionate about cooking made-from-scratch foods for her family. In 2015, she made her dreams come true by opening her cafe and cooking for a much larger crowd. Dining at Made Today Cafe and Bakery is an experience! Please do not expect a quick in-and-out meal! All meals are made to order, so please, sit back and relax, enjoy a cup of coffee and good company while someone else takes care of the cooking. If you are in a rush (we know how busy those mornings can get!) please feel free to call ahead! We are happy to take carry-out orders over the phone for those on the run!
Jennifer’s recipes have a unique flare, because almost every single recipe on the menu is prepared to be altered as 100% gluten-free, dairy-free, and/or nut-free. Many ingredient are organic, as well! Having a daughter-in-law with Celiac Disease has made Jennifer very aware of the effects certain ingredients have on others. She and her team understand the importance of listening to your specific allergy needs (see more on our allergy information here) to make sure your meal keeps you healthy and safe.
At Made Today Cafe and Bakery, we are committed to helping you have a delicious and safe breakfast. Check out the details on how we train our staff and set up our food prep and cooking spaces to ensure your food-related allergy and sensitivity needs are met!
Weather permitting, Made Today Cafe and Bakery has beautiful patio seating available – first come, first serve!